Heretat Navás is the fruit of a project shared and propelled by oenologist Joan Milà and businessmen Xavier Mestres and Joan Soler.

All three embarked on this venture together, the first stage of which culminated in a wine in which the hallmark of its creator, Joan Milà, can clearly be noted and savoured. It so happens that while nurturing Heretat Navàs, Joan Milà was joined in his efforts by his son, Eloi.

To craft Heretat Navàs, Milà used grapes from its own estates, measuring a total of twelve hectares and are divided into three different estates where the varietals carignane, syrah, cabernet and grenache are harvested.

The grapes are wholly hand-picked, enabling the required and desired quality of grape to be chosen at all times. Once the grapes have been harvested, they are transformed into wine and then rest in French oak barrels for four months, all of this under the watchful eye of the oenologist, who constantly issues the pertinent instructions.

The three individuals who make up the Terrasses del  Montsant vineyards laid the foundations and provided the knowledge needed to obtain Heretat Navás 2006, but nature did the rest. The rugged terrain, which as many discovered before them is of incalculable value for crafting red wines, and an especially felicitous climate have been the ideal accomplices for achieving enviable heights of quality.

The Montsant appellation d'origine has earned the highest number of points from the famous wine guru, Robert Parker. It's not for nothing!